House favouriteSmoky Party Jollof & Chicken
Firewood jollof with grilled chicken thigh, dodo and onion salad.
Open 24 hours · Every day
Fire-cooked Nigerian comfort food, around the clock.
Smoky party jollof, flame-grilled suya and slow-simmered soups — plated all day and all night at 5 Upper Campus, Lagos Island.
₦1–10,000 per person Dine-in Drive-through Delivery
When we're open
Open 24 hours, every day of the week. Breakfast at 3am? Come through.
From the fire
What's cooking
A taste of the regulars. The full menu — and today's pots — are in store and on Glovo.
House favourite₦4,500
Suya Platter
Flame-grilled beef skewers rolled in yaji spice, onion & tomato.
Egusi & Pounded Yam
Melon-seed soup with assorted meat and stockfish, hand-pounded yam.
Small chops starAsun (Peppered Goat)
Smoky goat meat tossed in scotch bonnet, bell pepper and onion.
Ayamase & Dodo
Ofada-style green pepper rice with assorted meat and sweet plantain.
24-hour breakfastAkara & Pap
Golden bean cakes fresh from the oil, with creamy pap and pepper sauce.
Seated dining · Deposit refunded if plans change
Your table is waiting — day or night
Pick a time, pay a small ₦2,000 deposit by card, and get an instant email confirmation. Fully refundable up to one hour before.